What role does a food consultant play in new food product development?

The development of new food products requires expertise in market research, ingredient selection, compliance, and production techniques. A Food Consultant plays a crucial role in guiding businesses through each phase of product development. Food consultancy services in India assist food manufacturers in creating innovative and market-ready products while ensuring regulatory compliance and quality assurance. 1. Market Research and Concept Development A Food Consultant helps businesses: Analyze consumer trends and market demands Develop unique and competitive product concepts Conduct feasibility studies for new product launches 2. Regulatory Compliance and Safety Standards A Food Regulatory Advisory ensures: Compliance with FSSAI, FDA, and other regulations Proper labeling and nutritional information accuracy Documentation and approvals required for market entry 3. Formulation and Ingredient Sourcing A Food Consultant provides expertise in: Selecting high-quality ingredients wit...