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Showing posts from February, 2025

What role does a food consultant play in new food product development?

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  The development of new food products requires expertise in market research, ingredient selection, compliance, and production techniques. A Food Consultant plays a crucial role in guiding businesses through each phase of product development. Food consultancy services in India assist food manufacturers in creating innovative and market-ready products while ensuring regulatory compliance and quality assurance. 1. Market Research and Concept Development A Food Consultant helps businesses: Analyze consumer trends and market demands Develop unique and competitive product concepts Conduct feasibility studies for new product launches 2. Regulatory Compliance and Safety Standards A Food Regulatory Advisory ensures: Compliance with FSSAI, FDA, and other regulations Proper labeling and nutritional information accuracy Documentation and approvals required for market entry 3. Formulation and Ingredient Sourcing A Food Consultant provides expertise in: Selecting high-quality ingredients wit...

How do food consultants assist with food regulation compliance in India?

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  Ensuring food regulation compliance is a crucial aspect of operating a food business in India. Food Consultants play a vital role in helping businesses navigate the complexities of food laws and safety standards. A Food Consultant India provides specialized expertise to ensure compliance with the regulations set by FSSAI, BIS, and other governing bodies. Their services range from licensing and documentation to food safety audits and training. 1. Assisting with Licensing and Certifications Acquiring the necessary licenses is the first step for any food business. Food Regulatory Advisory services help businesses secure: FSSAI registration and licensing BIS (Bureau of Indian Standards) certification Import/export compliance documentation Organic and other specialty food certifications 2. Implementing Food Safety Management Systems A Food & Beverage Consultant ensures that businesses implement robust food safety systems, including: HACCP (Hazard Analysis and Critical Control ...